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Corkscrew Baked Soup
Corkscrew Baked Soup

Before you jump to Corkscrew Baked Soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to corkscrew baked soup recipe. To make corkscrew baked soup you need 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Corkscrew Baked Soup:
  1. Get Pasta
  2. Take 1/2 stick butter
  3. Prepare 1 tablespoon salt
  4. Use 1 pound corkscrew pasta
  5. You need 1-1/2 quarts water
  6. Get Potatoes
  7. Get 1 package/ envelope of instant mashed potatoes
  8. Prepare 2 cup homemade mashed potatoes
  9. Get Breadcrumbs
  10. Provide 1 cup breadcrumbs
  11. Provide 1/2 cup melted butter
  12. Provide 2 teaspoon granulated garlic powder
  13. Get Cheeses
  14. Provide 2 cup shredded mild cheddar cheese
  15. Prepare 1 pound shredded white extra sharp cheddar cheese
  16. Get 2 cup shredded mozzarella cheese
  17. Prepare Beef
  18. Take 2-1/2 pound ground chuck
  19. You need 3/4 cup sliced green olives
  20. Prepare 1 large onion diced
  21. Prepare 16 ounces jar spaghetti sauce I have a picture below
  22. You need Garnish
  23. Provide To taste chopped parsley
Steps to make Corkscrew Baked Soup:
  1. Add salt to the water and boil.
  2. Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
  3. Preheat the oven 400 degrees Fahrenheit.
  4. Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
  5. Take the spaghetti sauce.
  6. Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
  7. In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
  8. Add the meat sauce and shred the white cheese
  9. Cover the top well using the mozzarella and white cheese.
  10. Mine was full so I put a surprise pan under the deep pan.
  11. Bake in the oven. Let rest for 15 minutes.
  12. Serve I hope you enjoy!!

Serve up perfect portions of heart-warming soups with this generously sized ladle. It has built-in measurement markings of up to ½ cup to ensure equal distribution amongst the family! Serving from pot to bowl is now easy with two spouts on both. Run the chicken breasts through the dredge, shake to remove any excess flour, and place in the glass baking dish. While the chicken is cooking, mix two cans of mushroom soup with two cups buttermilk in a sauce pan and heat until bubbly.

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