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The ingredients needed to make The In-betweener:
- Provide Cabbage-cabbage roll
- You need 1 large head of cabbage
- You need 1-1/2 teaspoon marjoram
- Take 1-2/3 pound ground sirloin
- Get 1 cup rice
- Take 2 cup water
- Provide 1 quart beef broth
- You need 1 tablespoon kosher salt divided
- Take 1 teaspoon granulated garlic powder
- You need 1 teaspoon onion powder
- Use 1/4 cup sugar
- Take 2-1/2 tablespoons tomato paste
- Provide 1 quart your favorite spaghetti sauce I used Hunts meat flavored
- You need 1/2 teaspoon ground black pepper
- Prepare Potatoes————————-
- You need 2-1/2 pound potatoes
- Prepare 15 ounce evaporated milk
- Take 1 cup milk
- Use 1/2 stick butter
- Prepare As needed water
- You need To taste salt
- Get 2 cup shredded cheddar /Monterey Jack cheese
- Take Side————————-
- Provide 12 Yorkshire Puddings see my recipe
- You need 1 teaspoon dill weed
Instructions to make The In-betweener:
- Brown the beef, add the spices, only using 1/3 of the salt. Preheat the oven 425 degrees Fahrenheit
- Carefully remove 8 outer leaves of the cabbage the meat mixture will make up to 10 or 12. I just needed 8.
- Cook the rice and boil the leave a couple at a time. Boil each tender about 10 minutes in the boiling water.
- Drain off the drippings and set aside for the yorkshire Pudding. Add rice and the tomato paste. Mix well.
- Chop up to cabbage and add to a oven safe deep pan. Add the beef stock and boil. Boil till the cabbage is wilted about 30 minutes.
- Add 1/2 cup of spaghetti sauce to the meat mixture. Get the leaves and fill them up. Roll the leaves and set aside. Then add to the boiled cabbage that is in the beef broth.
- Pour the spaghetti sauce over the top. Then sprinkle with sugar over the top. Put into the oven for 1-1/2 hours covered.
- Wash peel and dice the potatoes. Boil till tender. Drain and add back to an oven safe pan add the milks and butter mash and mix. Add the cheese.
- Mix well and smooth out the top. Take a fork and rake across the top. Put it in the broiler till browned on the top. When you serve it put a little of the juices of the cabbage on top. This is my Granddaughters portion.
- Serve I truly hope you enjoy I know we did!!!
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