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We hope you got insight from reading it, now let’s go back to taiwanese soul food super crispy pork chop (paigu fan) recipe. To make taiwanese soul food super crispy pork chop (paigu fan) you only need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):
- Use 4 pieces pork chops
- Use 70 ml soy sauce (for marinated)
- Get 1/2 tbsp white pepper (for marinated)
- Provide black pepper a lot (for marinated)
- Use 1/4 tbsp cinnamon powder (for marinated)
- Prepare 5 spices powder 1/4 tsp (for marinated)
- Get 2 tsp chinese oyster sauce (for marinated)
- Take 3 tbsp sugar (for marinated)
- Get 100 ml water (for marinated)
- Take 100 ml cooking wine (for marinated)
- Use 3-4 eggs
- Get 8 tbsp tapioca starch
- Use 8 tbsp potato starch
Instructions to make Taiwanese soul food super crispy pork chop (paigu fan):
- Few quick cuts to keep the chops from curling
- Hammer the pork chops to make it tender
- Place the meat into ziploc then add all materials for marinated
- Stay in fridge overnight
- Next day, coat the meat with egg, tapioca starch and potato starch
- Bake with 220°c(428°F) per side for 10 min, total 20 min
- Pan fry to make it extra crispy!!!
The marinade sauce is rather simple yet the flavors are mouth wateringly great. As for you, put this pork chop in a box, add some vegetables and rice and you'll be one step closer to eating a classic and popular Taiwanese Pork Chop Bian Dang. This pork chop is "pounded thin and battered in sweet potato starch," wanderlustre says. Heat the oil in a wok over low heat, and add the rock sugar (or granulated sugar). Cook the sugar until it starts to melt and then add the onions or shallots.
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