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The ingredients needed to prepare Cilantro Pesto Pasta with Grilled Chicken:
- Use Cilantro Pesto
- Get 2 cup cilantro leaves
- Provide 1/2 cup olive oil
- Prepare 3 clove garlic, minced
- You need 1/4 cup pine nuts, toasted
- Use 1/4 cup romano (or parmesan) cheese, grated
- Use 1/2 tsp salt & pepper
- Take 1 tsp lime zest
- Provide 1 tbsp lime juice
- Use 1 lb mini farfalle (bow tie) pasta
- You need 4 -6 chicken breasts
- Take 1 envelope McCormick lime mojito marinade (Thanks Ray Ray, now I'm hooked! lol)
Instructions to make Cilantro Pesto Pasta with Grilled Chicken:
- Mix McCormick marinade according to package directions and marinate chicken for 15-30 minutes.
- Grill chicken on the grill outdoors or indoors on a stove top cast iron grill pan.
- Let chicken rest for 5 to 6 minutes then cut chicken breasts into bite size pieces. Set aside.
- Toast pine nuts in a non stick dry skillet over medium high heat until slighty toasted and golden brown stirring constantly.
- To a blender or a food processor add all ingredients for pesto except olive oil.
- Slowly drizzle in olive oil from the top of the blender on low speed to form a thick sauce. Set aside.
- Cook pasta according to package directions, rinse and set aside.
- Add pasta back to pasta pot. Mix in pesto and stir to combine thoroughly over low heat to warm. Add 3 cut up chicken breasts to pasta and pesto stirring again to incorporate well.
- Use remaining cut up chicken breasts to garnish on top of the pasta. Can top with freshly grated romano or parmesan cheese and fresh cilantro leaves if desired.
When I think comfort food the first thing that pops in mind is pasta. View top rated Cilantro pesto chicken pasta recipes with ratings and reviews. This Pesto Pasta Salad with Grilled Chicken is an easy and delicious weeknight meal. Serve it cold as a summer pasta salad or hot as a delicious winter Pasta with roasted tomato pesto is a simple yet satisfying dish that bursts with flavor. Serve it as a light meal or side to grilled chicken or shrimp.
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