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Before you jump to Whole Wheat Banana Choco Cake – Healthy Treat recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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The major component of a healthy environment for self respect is the fact that it should be nurturing. It should provide incomparable warmth, love, and affectionate. It ought to extend the realization that other people are known as deserving to be nurtured, reinforced, rewarded, and ensured to.
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A healthy atmosphere for self esteem should offer acceptance. It will realize that other people see each other as worthy people that possess a unique set of personality characteristics, skills, skills, and competencies which makes them unique. Acceptance enables people to create relationships with others, nevertheless keep healthy boundaries of individuality inside themselves.
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That recognition and approval should not be based upon the condition that they must first conform to a prescribed standard of behaviour or conduct. This is unhealthy. Unconditional recognition and acceptance supplied in the form of service permits individuals to attain their ultimate potential.
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We hope you got insight from reading it, now let’s go back to whole wheat banana choco cake – healthy treat recipe. To make whole wheat banana choco cake – healthy treat you only need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Whole Wheat Banana Choco Cake – Healthy Treat:
- Take 4 Ripe Banana
- Take 1 1/2 cups Whole Wheat Flour
- Get 1 tsp Baking powder
- You need 1/2 tsp Baking soda or Eno
- Use 1/2 cup Brown sugar
- Provide 1/4 cup Refined Oil
- Prepare 1/2 tsp Vanilla extract
- You need 1/2 cup Walnuts & Pistachios chopped
- Use 2 tbsp Cocoa powder
- Use 1 pinch salt
- Provide 1/4 cup Chocolate Sauce
Instructions to make Whole Wheat Banana Choco Cake – Healthy Treat:
- Dry Ingredients – Sieve whole wheat flour, baking soda or Eno, baking powder, salt, cocoa powder directly in the bowl. Add chopped walnuts and pistachios. - Wet Ingredients – In a mixer add bananas, brown sugar, oil, vanilla essence and grind it into a smooth paste.
- Now mix wet and dry ingredients well and put the batter into a greased pan. Sprinkle some chopped walnuts, pistachios and tap the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 1 hour.
- When the cake is done, allow to cool for 10 minutes. Remove the cake from the pan and set them on a rack set over a tray or sheet pan. - Now take a spoon of chocolate sauce and pour over it. Allow the cake to cool completely before slicing.
- Tips: - - Adjust brown sugar according to your taste. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
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