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The ingredients needed to prepare Ray's Chorizo & Diesmillo Tacos:
- Use 2 lb chopped Diesmillo"boneless beef round"
- Take 1 packages beef chorizo
- You need 2 limes squeezed
- Take 1 tbsp garlic salt
- Provide 1 tbsp salt
- Prepare 1/2 tsp cumin
- Provide 1/3 cup orange juice
- Provide garnish
- Get 1 mexican cheese
- Provide 1 onions & cilantro
- Get 1 chili salsa
- Get 1 avocados
- Take 1 tortillas
Steps to make Ray's Chorizo & Diesmillo Tacos:
- start by marinating meat with all ingredients. Chop chorizo finely and also add to meat.let marinade atleast 2hours
- cook meat in hot skillet till all juice evaporates.heat tortillas on hot griddle.assemble as you like.
This stuffing is a dish in itself! It's chock full of fruit, sausage and warm cornbread! Rach came up with this spicy, southern-inspired dish of shrimp and grits with chorizo for her husband John's band. For the ultimate cookalong dinner party, check out Bobby Flay's Seared Sea Scallops with Avocado-Corn Relish on Crispy Tortillas, Carla Hall's Banana Pudding with Vanilla Wafer Crumble, and John Cusimano's Hibiscus Sweet Tea Sangria. Chorizo (/ tʃ ə ˈ r iː z oʊ,-s oʊ /, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage.
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