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Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight
Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight

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We hope you got benefit from reading it, now let’s go back to mango rava dhokla (steamed savory mango semolina cake) – summer delight recipe. You can cook mango rava dhokla (steamed savory mango semolina cake) – summer delight using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
  1. Use For Dhokla Batter:
  2. Get 1 cup Rava
  3. Get 1/2 cup Curd
  4. Provide 1/2 cup Water
  5. Prepare 1 tbsp Oil
  6. Provide 1 tsp Eno
  7. Get 1 tsp Red chilli powder
  8. Use 1/4 cup Finely chopped coriander leaves
  9. Take 1 Juice of lemon
  10. Take to taste Salt
  11. You need For Mango puree:
  12. Take 1 Mango medium size
  13. Use 2 Green Chilli
  14. Prepare Tempering:
  15. Prepare 1/2 tsp Mustard Seeds or Rai
  16. Take 1/2 tbsp Oil
  17. Provide 1 tbsp White sesame
  18. Prepare 1/2 cup Water
  19. Get 2 Green Chilli (cut lengthwise)
  20. Provide 1 tbsp Lemon juice
  21. You need 1 pinch salt
  22. Use For Garnishing :
  23. Prepare 1/2 cup Chopped Mangoes and Kiwi
Steps to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
  1. Peel the mango and grind it with green chilli in a grinder to make a smooth paste. - Mix all dhokla ingredients and mango puree (except red chilli powder and Eno). Keep it aside for 30 minutes (covered). - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a soaked batter and mix it well.
  2. Pour prepared batter into a greased dhokla pan sprinkle red chilli powder and steam for 15 minutes on medium flame. - Check with a toothpick if it cum out clean then it’s done. Allow it cool down completely. - For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first.
  3. Add white sesame, green chilli and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame. - Spread tempering over mango dhokla and cut into the desired shape. - Garnish with chopped mango and kiwi. Enjoy yummy, soft Mango Rava Dhokla.

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