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We hope you got benefit from reading it, now let’s go back to persimmon sour honey (kelicung asam madu) recipe. To cook persimmon sour honey (kelicung asam madu) you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Use 4 kelicung (persimmons)
- Provide 2 tbsp minced garlic
- Use 3 tsp cayenne pepper chopped
- Provide 1 sprig of basil
- Take 1 tsp chopped ginger
- You need 1 tsp lemon juice
- Take 1/2 tbsp honey
- Prepare 1/2 tsp salt
- Prepare Peanut roaster, for sprinkling
Steps to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Kelicung peel and cut to taste and set aside.
- Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil).
- Mix all ingredients in a bowl, let cool briefly in the refrigerator.
- Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts.
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