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The ingredients needed to prepare Baked Chocolate Ripple Cheese Cake:
- Provide 150 g Oreo biscuit Digestive /
- Prepare 60 g Unsalted butter , melted
- You need 750 g Cream Cheese (room temperature)
- You need 1/4 cup Caster Sugar according or to taste
- Prepare 1/2 tsp Vanilla extract
- Get 3 Eggs (room temperature)
- You need 100 g Dark Chocolate , melted
Steps to make Baked Chocolate Ripple Cheese Cake:
- Preheat oven to 180C (160C fan). Grease a 13cm x 36cm rectangular tin.
- Place the biscuits and melted butter in the bowl of a food processor and blend until the mixture resembles wet sand. Place this mixture in the tin and press firmly over the base and sides of the tin.
- Bake in the oven for 10-12 mins or until firm. Allow to cool completely.
- Meanwhile, place the cream cheese, sugar and vanilla extract in the bowl of an electric mixer, beat until smooth.
- Add the eggs, one at a time, beating well between each addition. Divide the mixture into 2 equal amounts.
- Add the melted chocolate to one portion. Spoon alternate amounts of the chocolate and vanilla mixture into the tin over the biscuit layer and then, using the end of a spoon, swirl the two mixtures to create a 'ripple' effect.
- Bake for 20-25 minutes or until just wobbly in the center. Cool and serve.
Caramel Chocolate Ripple Cake with Chocolate Meringues. First, I apologize that I'm giving you more chocolate after the chocolate-iest holiday of the year. After you make the chocolate cake batter, beat the cream cheese layer together. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe Chocolate cream cheese cupcakes, rich and gooey.
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