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The ingredients needed to prepare Fajita Taco Hybrid:
- Use Beef
- Use 1 pound ground sirloin
- Get 1 teaspoon salt
- Prepare 1 tablespoon
- Prepare 1 teaspoon granulated garlic
- Get 1 tablespoon ground paprika
- Get 1 teaspoon lime juice
- Prepare 2 tablespoons tomato paste
- Get 1 teaspoon ground cumin
- Prepare Refried beans
- Prepare 15 ounces refried beans, pinto
- Prepare 1 tablespoon extra virgin olive oil
- Prepare To taste salt
- Get Condiments
- You need As needed black ripened olives sliced
- Prepare 1 large avocado the green one not haas
- Use To taste salt
- Take 1 teaspoon lime juice
- Provide To taste sour cream
- Take 3 cups shredded iceberg lettuce
- Prepare 10 slices flour Tortillas 5 inch ones
- You need 1 large tomato
- Get 1-1/2 cup shredded Colby Monterey jack cheese
- You need Chicken
- Take 1 pound grilled fajita chicken
- Provide To taste salt
- Prepare Peppers and onions
- Take 1 tablespoon extra virgin olive oil
- Take 1 medium sized green bell pepper
- Provide 1 teaspoon ground cumin
- Take 1/2 teaspoon seasoned salt
- Get 1/2 teaspoon granulated garlic powder
Instructions to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess.
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