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The ingredients needed to make Canned Ground Beef Taco Meat:
- You need 3 # ground beef
- You need 1 small onion
- Use 1 small bell pepper
- Prepare 1 jalapeño (optional)
- Take 1 1/2 tsp salt
- Use 1 tsp black pepper
- Prepare 2 cloves minced garlic
- Get 5 Tbs chili powder
- Provide 1/2 tsp cayenne pepper
Instructions to make Canned Ground Beef Taco Meat:
- Remove seeds from both peppers and peel the onion….
- Mince all veggies in food processor
- Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
- Turn off and allow ground beef mix to sit and cool….
- Add chili powder and cayenne and adjust salt to taste…
- This can be frozen in ziplock bags
- This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)
The fat is going to help give flavor to the meat and we are able to drain the grease prior to serving. I have also pressure canned ground beef. Ground beef hand-packed into a convenient can makes your mealtime prep easier. All natural ground beef has only two ingredients: beef and salt. Perfect for easy meals like taco salad, spaghetti sauce and more!
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