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The ingredients needed to make Cream cheese salmon bake:
- Provide 4 pieces salmon fillet
- Get 125 grams cream cheese
- Use 4 cloves minced garlic
- Provide 1 teaspoon chopped dill
- Prepare 250 grams asparagus
Instructions to make Cream cheese salmon bake:
- Put asparagus in a baking sheet and season with salt and pepper. Add a bit of olive oil if desired. Cook at 200 degrees celsius for 10 minutes.
- Chop garlic and dill and mix together with the cream cheese. You can use a light spreadable cream cheese for a low fat alternative. Spread on top of salmon.
- Take baking sheet with asparagus out of the oven once done and push asparagus stems to the side. add the salmon fillets to the center and bake again for 8-10 more minutes.
In a small bowl, mix together the cream cheese, minced garlic, parsley and a sprinkle of pepper. Gently layer the cream cheese on top of the potatoes. Add both types of salmon, fried onions (with the butter) and dill. Mix together the eggs and milk with salt and pepper and pour on top other ingredients. Season both sides of the salmon fillets and place on a greased baking sheet or roasting tin.
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