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The ingredients needed to make Shrimp & Artichoke Pesto Pasta:
- You need 12 oz shrimp, peeled & deveined
- Provide 1 bunch kale, chopped
- Take 1 can artichoke hearts, cut in halves
- Get 2 cup uncooked pasta
- Get 1 tbsp garlic, minced
- You need 1 tsp lemon zest
- Provide 1 cup grape tomatoes
- Take 1/2 cup feta
- You need 6 tbsp pesto
- You need 4 tbsp pasta water
- Provide 2 tbsp milk
- Take 1 tbsp olive oil, extra virgin
Instructions to make Shrimp & Artichoke Pesto Pasta:
- Cook pasta according to directions. Drain and set aside. Prep the kale and artichokes while pasta cooks.
- Heat olive oil over medium high heat. Saute the kale and garlic until it begins to wilt. Add artichokes cut side down.
- Once artichokes have browned slightly, add the shrimp. Cook until shrimp starts to turn opaque. Add tomatoes, pesto, pasta water and milk. Toss to combine and cook until tomatoes start to open, about 5 more mins. Top with feta and serve!
What's New and Beneficial About Shrimp. Shrimp can be a unique source of the antioxidant and anti-inflammatory carotenoid nutrient astaxanthin. Find hundreds of tasty ways to cook shrimp, including pasta and shrimp, grilled shrimp, and shrimp scampi, with tips and reviews from home cooks like you. These easy shrimp recipes are easy enough for a quick weeknight dinner, delicious enough for date night, and fun enough for a summer cookout. Shrimp definition, any of several small, long-tailed, chiefly marine crustaceans of the decapod suborder Natania, certain species of which are used as food.
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