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We hope you got benefit from reading it, now let’s go back to cream cheese mousse & chocolate mousse cake recipe. You can cook cream cheese mousse & chocolate mousse cake using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Cream Cheese Mousse & Chocolate Mousse Cake:
- Take <Base>
- Get 125 g Choco Ripple Biscuits OR sweet biscuits of your choice
- Prepare 50 g Butter (or Coconut Oil) *melted
- Provide <Cream Cheese Mousse>
- Prepare 125 g Cream Cheese *softened
- Provide 1 tablespoon Lemmon Juice
- Take 2 Egg Yolks
- Take 2-3 tablespoons Caster Sugar
- Take 1/4 cup Thickened Cream *whipped
- Provide 2 teaspoons (6 g) Gelatin
- Prepare 2 tablespoons Boiling Water
- Use 2 Egg Whites *whipped
- Take <Super Easy Chocolate Mousse>
- Get 200 g Dark Chocolate *chopped
- Provide 300 ml Cream *whipped
- Prepare 1 tablespoon Rum or your favourite liquor *optional
- Provide Cocoa Powder
Steps to make Cream Cheese Mousse & Chocolate Mousse Cake:
- Line a springform cake tin base and sides with baking paper.
- Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. Refrigerate while you are making ‘Cream Cheese Mousse’.
- Sprinkle Gelatine over Boiling Water in a small bowl and whisk until gelatine is dissolved.
- Prepare 3 separate bowls. Bowl 1: Egg White, Bowl 2: Egg Yolks & Caster Sugar, Bowl 3 (large bowl): Soften Cream Cheese
- Use an electric mixer or a hand whisk to whisk the Egg Whites (Bowl 1) until soft peaks form. Using the same mixer, beat Egg Yolks & Caster Sugar (Bowl 2) until pale and thick, add Cream and whip well.
- Add Lemon Juice to the softened Cream Cheese (Bowl 3), mix using the same mixer until smooth. Then add Egg Yolk mixture, keep mixing.
- Gradually add Gelatine until well combined.
- Finally fold in whipped Egg Whites and combine well. Pour the mixture into the prepared cake tine. Refrigerate for at least 30 minutes, while you are washing bowls and making ‘Chocolate Mousse’.
- To make ‘Chocolate Mousse’, you need a heatproof bowl and another bowl. Bowl 1 (heatproof): Chocolate, Bowl 2: Cream
- Place Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Remove from heat.
- Fold the whipped Cream and the liquor into the Chocolate and mix well. Pour the Chocolate mixture over the Cream Cheese Mousse. Smooth the surface, cover and refrigerate for 3 hours or until set. Dust with Cocoa Powder and serve.
There is no cooking involved and no raw eggs! It's an easy chocolate mousse recipe that you can feed the kids and the whole family will. View top rated Cream cheese mousse recipes with ratings and reviews. Cream Cheese Sausage Roll, Chicken Cream Cheese Spread, Italian Knot Cookies (Cream Cheese), etc. In a second bowl, beat the cream cheese using an electric mixer.
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