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The ingredients needed to prepare BBQ Chicken | Chicken Sekuwa:
- Use 500 grams Chicken (Bite sized or thick slices)
- Prepare 10 ml Mustard Oil
- Get 10 ml Lemon Juice
- Take 5 ml Vinegar (optional)
- Provide 5 grams Garam Masala
- Provide 5 grams Mixed Masala (12/7/5 Spices preferred)
- Prepare 5 grams Ginger Garlic Paste
- Provide 5 ml Soya Sauce (Optional)
- You need 5 grams Chilly Paste
- Use 5 ml Mustard Oil
- You need Salt and Pepper (as per taste)
- Use Hot Sichuan Chilly Sauce and Mint Chutney/Spicy Tomato Chutney(for dip)
- Provide Sliced Cucumber, Tomato and Onion (Side Salad)
- Use Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)
- Use Puffed Rice (optional)
Instructions to make BBQ Chicken | Chicken Sekuwa:
- Take a big round bowl then mix all spices and ingredients and make marinade.
- Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
- Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5/10 pieces of meat in each skewers as per your grill size. For more detail please click the link……https://bit.ly/2mmiPCB
My party-ready barbecue recipe works like a dream for weeknights, too. With just a few minutes of prep time, you still get that low-and-slow flavor everybody craves (thanks, slow cooker!). Throw in minced jalapenos for extra oomph. —Kimberly Young, Mesquite, Texas I love BBQ chicken from the grill as much as anyone, but if we're being really honest here, it is kind of time-consuming to do well. You've got to cook the chicken pretty perfectly without the sauce, and once the sauce is added you have to spend a lot of time flipping and basting to get that burnished-but-not-burned coating we all crave. Season with kosher salt and black pepper.
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