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Before you jump to Smoked Brisket Flat recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to smoked brisket flat recipe. To make smoked brisket flat you only need 5 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Smoked Brisket Flat:
- Take 10 lb Brisket Flat
- Get LA Preferida Sazon Seasoning
- Provide Dried whole coriander seeds
- You need Dehydrated chopped onion
- Use BBQ Rub -used Myron Mixon's "The only barbecue rub you need"
Instructions to make Smoked Brisket Flat:
- Pull the brisket out of the frig and light the charcoal in the smoker. I use an upright barrel smoker with a water pan.
- Lightly coat the brisket on all sides with the sazon seasoning.
- Layer all sides of the brisket with the BBQ rub.
- In a mortar and pestle coarsely grind a 50/50 blend of the coriander and onion.
- Coat all sides of the brisket with the coriander onion mix to give another layer of flavor and help build a beautiful bark.
- When the smoker reaches 250° place the brisket in fat side up. Fat down works just fine too its all personal preference.
- Cook low and slow at 250° until it reaches an internal temp of 200°. Frequently monitor the smoker to control the temp and ensure wood chunks are added as needed. I used a combo of mesquite and pecan.
- Once at 200° internal wrap in foil and let sit for a minimum 1 1/2 hours in a dry cooler.
- Remove from the cooler and slice. Save the juice that collects in the foil to serve along with or over top.
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