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We hope you got insight from reading it, now let’s go back to molten chocolate cakes recipe. To cook molten chocolate cakes you only need 14 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Molten Chocolate Cakes:
- You need for chocolate molten cakes
- Prepare 6 ounces semi sweet chocolate chopped, for best results use bar chocolate not chips
- You need 4 ounces unsalted butter (1 stick)
- Prepare 2 large eggs
- Prepare 2 large egg yolks
- Prepare 1/4 cup granulated sugar
- Get 1/8 teaspoon salt
- Take 2 tablespoons all purpose flour
- You need 1/2 teaspoon vanilla extract
- You need confectioner's sugar for dustimg
- Get for garnishes
- You need as needed Strawberry or vanilla ice cream,
- Provide as needed Whipped cream,
- Prepare Chocolate covered strawberries or any fruit
Steps to make Molten Chocolate Cakes:
- Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet
- Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth
- In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes
- Fold in the chocolate and flour into the eggs until just well combined
- Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft
- Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar
- Serve immediately with ice cream, whipped cream and strawberries
- These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking
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