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The ingredients needed to prepare BBQ PORK
义燒豬肉:
- Prepare 156 pork, 156 豬肉 （肩膀邊的部位的肉)
- Take 25 g BBQ powder, 叉燒粉
- Provide One teaspoon White paper, 白胡椒粉
- Use One teaspoon salt, 鹽
- Prepare One teaspoon sesame oil, 香油
- Use One and half cup cooking oil, 蔬菜油
- Use 2 pieces ginger, 僵片
- Use One table spoon cilantro, 香菜
- Get 30 g Sweet Potato powder, 蕃薯粉
Instructions to make BBQ PORK
义燒豬肉:
- All ingredients, 所有的材料
- Pour cooking oil into pan, 油入鍋
- Use all ingredients ( first poking into the pork than marinate with salt, white paper, wine aside for two hours. After two hours marinate with BBQ powder and set aside for another two hours. 在炸之前，第一，先拿一隻叉子擦入豬肉幾次，然後摸上白胡椒粉，鹽，酒，放入冰箱兩個小時。第二，拿出冰箱出來的被腌製好的豬肉再次摸上叉燒肉，然後放入冰箱兩個小時。拿出來就像照片一樣
- Sweet potato powder on the pork,摸上蕃薥粉
- Put two pieces ginger into the pan to avoid splash than place the pork into the hot oil pan. 放入兩片僵在油鍋內以防起泡。再放入裹好粉的豬肉。開始開大火然後關小火，再8分熟後再開大火。這樣裡內會嫩，外酥！
- It is done, cut into small pieces. 撈起後切小片！
- Looking inside the meat, 𥚃面肉片像這樣
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