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The ingredients needed to prepare Gluten Free Tacos with Red Cabbage Shell:
- Prepare 2 lb turkey breast, whole
- You need 1 lb liver, whole
- Get 2 tomatoes, diced
- Use 1 Tbsp tomato paste
- Provide 2 tablespoons chili powder
- Prepare 3 tablespoons ground cumin
- Provide 2 teaspoons kosher salt
- Get 2 teaspoons hot smoked paprika
- Use 3 teaspoons ground coriander
- You need 2 teaspoons garlic powder
- Take 1 teaspoon cayenne pepper
- Provide 1 tablespoon freshly ground black pepper
- Provide 2 red onion, diced
- You need 6 garlic cloves, peeled and minced
- You need 2 limes, zested and juiced
- You need 1/4 head red cabbage
- You need 1 can black beans - OPTIONAL
- Provide 1/4 cup fresh cilantro, chopped - OPTIONAL
- Get 2 tbsp feta cheese, crumbled - OPTIONAL
Steps to make Gluten Free Tacos with Red Cabbage Shell:
- Add turkey and liver to crockpot. Top with tomatoes, tomato paste, spices, onion, garlic, lime zest and lime juice. Add black beans if you wish. Stir to combine.
- Cover and cook on Low for 6-8 hours, or High for 3-4 hours.
- Take two forks and shred the meat into the rest of the mixture until it's a fine texture.
- Separate the cabbage leaves, fill with the meat, and top with some cilantro and feta cheese if you wish. Enjoy!
Add cabbage and toss until fully coated. Reviews for: Photos of BBQ Chicken Tacos with Red Cabbage Slaw. The first time I made these roasted vegetable tacos, I had few expectations beyond using up odds and ends: some leftover tortillas, a handful of carrots As counterpoint to the tender roasted vegetables, the tacos are topped with a refreshing red cabbage, lime, and cilantro slaw, plus crunchy pepitas. In a medium bowl combine cabbage, red onion, carrot, poblano pepper, and cilantro. For dressing, in a small bowl combine olive oil, lime juice and orange juice.
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