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We hope you got insight from reading it, now let’s go back to herb, and almond flour crusted chicken recipe. To cook herb, and almond flour crusted chicken you only need 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Herb, and Almond Flour Crusted Chicken:
- Provide Chicken and fry oil
- Get 1-1/2 pounds chicken breast boneless and skinless
- Prepare 1/3 cup peanut oil
- Prepare Coating
- Get 1 cup almond flour
- Provide 2 large eggs
- You need 3 tablespoons tapioca starch
- Get Spices
- You need 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon rosemary
- Prepare 1/2 teaspoon thyme
- Get 1/2 teaspoon oregano
- Get 1/2 teaspoon granulated onion powder
- Get 1/2 teaspoon granulated garlic powder
- You need 1/2 teaspoon ground paprika
- Provide 1/2 teaspoon kosher salt
Instructions to make Herb, and Almond Flour Crusted Chicken:
- Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
- Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
- Dip the breast into eggs. Then into the almond mixture.
- Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
- When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Serve I hope you enjoy!!
Coat the chicken breasts lightly in olive oil, the lightly pat an even layer of the almond and herb mixture into one side. Flip the breast and coat the other side as well. Dip each chicken piece into flour, shaking off the excess, then dip it into the beaten egg, then into the parmesan & almonds. In one bowl or dish, whisk an egg. In another bowl, combine the almond flour, salt, pepper, oregano, and garlic powder.
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