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The ingredients needed to make Smoky Italian Ham & Eggs:
- You need 9 slice thinly sliced smoked ham
- Prepare 6 slice jalapeño & cheese turkey
- Take 8 slice Italian genoa salami
- You need 4 oz Smoked Gouda cheese, grated
- Provide 4 oz Monterrey Jack Cheese, grated
- Use 8 large eggs, beaten
- Provide 1 tsp (to taste) garlic powder
- Provide 1 tsp (to taste) onion salt
- You need black pepper
- You need green onion, chopped
- Prepare cooking spray
Instructions to make Smoky Italian Ham & Eggs:
- Preheat oven to 350º.
- Spray baking dish with the cooking spray.
- Lay the ham on the bottom of the baking dish. Sprinkle 1/3 of each cheese. Lay jalepeno turkey on top and layer with 1/3 each cheese again. Layer remaining slices of salami on top and the remaining cheese.
- Beat the eggs & seasonings in a bowl and pour them slowly and evenly over the top to moisten all. Top with the chopped green onion.
- Pop into oven & bake for about 20 minutes or until center is set. Serve at once.
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