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Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

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We hope you got insight from reading it, now let’s go back to steamed eggs w/ rice and shrimp recipe. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Get Eggs
  2. Prepare 6 Large Eggs
  3. Use 1 1/2 Cups Stock
  4. Provide 4 Shrimp (Shell-On)
  5. Prepare 2 Tablespoons Soy Sauce
  6. You need Veggies
  7. Use 3 Stalks Celery
  8. Provide 1 Sm. Onion
  9. Use 1 Pc. Ginger
  10. You need 3 Cloves Garlic
  11. Prepare 1 Pinch Chilli Flakes
  12. You need 2 Teaspoons Corn Starch
  13. Take 1-2 Glugs White Cooking Wine
  14. Use 1-2 Glugs Soy Sauce
  15. Provide Water (Just enough to dissolve corn starch)
  16. Prepare Rice
  17. Take (At your own discretion)
  18. Use Toppings
  19. Use Sesame Seeds
  20. Provide Sesame Oil
  21. Prepare Soy Sauce
Instructions to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

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