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We hope you got benefit from reading it, now let’s go back to baked breaded chicken breast with shio-koji recipe. To make baked breaded chicken breast with shio-koji you need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Baked Breaded Chicken Breast with Shio-Koji:
- Take 1 Chicken breast
- Take 2 tbsp Shio-koji
- Get 2 clove ●Garlic (finely chopped)
- Prepare 3 tbsp ● Panko
- You need 1 dash ●Pepper
- Use 2 tbsp Olive oil
Instructions to make Baked Breaded Chicken Breast with Shio-Koji:
- Stack 2 sheets of aluminium foil and shape into a bowl. (or use a heatproof bowl.)
- Mince the garlic. Butterfly the chicken breast, and slice diagonally into strips.
- Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. (Tightly pack the chicken breast. It's ok to overlap a little bit.)
- Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
- Bake it for 10-20 minutes in a toaster oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
Shio Koji can make fish tender as well as adding a mild aroma. To enjoy its benefits I recommend marinating fish fillets. Shio Koji Chicken 塩麹チキン • Just One Cookbook. Delicious grilled mackerel fish with shio koji recipe! The result is a umami flavored fish with a nicely charred crispy.
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