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We hope you got insight from reading it, now let’s go back to parmesan breaded chicken & zucchini spaghetti (low-carb) recipe. To make parmesan breaded chicken & zucchini spaghetti (low-carb) you only need 13 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Provide 2 large chicken breasts
- You need 2 Tbsp butter
- Take 1 egg
- Take 2 Tbsp milk
- Provide 1 packet Shake N Bake Breadcrumbs - Parmesan
- Take 1 packet Shake N Bake Breadcrumbs - Extra Crispy
- Take 1/4 cup grated parmesan
- Provide 2 large zucchini
- Get 2 tsp minced garlic
- You need Garlic seasoning
- You need 1 Tbsp grated parmesan
- Use Salt
- You need Pepper
Instructions to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Melt 1 Tbsp butter.
- Whisk together milk and egg.
- Dice chicken breasts or cut into small strips. Add salt & pepper.
- Lightly coat chicken with butter + milk&egg mixture.
- Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
- Coat chicken in breadcrumb mix, place on nonstick baking sheet.
- Bake at 375 degrees for 15-17 minutes.
- Use julienne peeler to slice zucchini into "noodles".
- Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
- Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.
Lightly coat a baking pan with oil. Place chicken, bone side down, on the pan. Chicken Parmigiana (or Chicken Parmesan) - the great pub favourite has finally landed! Referred to as breading in the US - and given it's called bread crumbs, I feel like both "crumbing" AND. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner.
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