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The ingredients needed to prepare Brad's smoked bacon taco poppers:
- Provide 12 large strait jalapenos
- Get 2 8 oz pkgs cream cheese
- Provide 2 tbsp mild taco seasoning
- Take 3 tbsp prepared salsa verde
- Provide 1 packages turkey bacon
- Prepare 1 hickory wood for smoking. or other preferred wood
Steps to make Brad's smoked bacon taco poppers:
- Remove tops of jalapenos. Cut in half and remove seeds.
- Mix room temperature cream cheese, salsa, and taco seasoning in a lg mixing bowl.
- Load jalapeno halves with mixture.
- Wrap with a slice of bacon. Secure with a toothpick if needed
- Place on the middle rack of a smoker. Smoke between 150-200 degrees for 2-3 hours. I used hickory but any hardwood will work
- Remove to a baking dish and finish in the oven at 400°F until peppers are done
- Serve warm
Wrap the bacon tightly around the popper. The applewood smoked bacon tended to be easier to wrap because it was thinner. The poppers need to be cooked but smoking them is fairly optional. Smoking them will result in the best flavor and the most moisture retention. Bacon Popper — It s very cool.
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