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Before you jump to Chicken and Turkey Jambalaya recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to chicken and turkey jambalaya recipe. You can cook chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Chicken and Turkey Jambalaya:
- You need Main Ingredients
- Get 1 tablespoon olive oil
- Use 2 chicken breasts, chopped
- Take 1 onion diced
- Use 1 red pepper, thinly sliced
- Get 2 garlic cloves, crushed
- Prepare 75 g Hickory Smoked Turkey
- Provide 1 tablespoon Cajun seasoning
- You need 400 g can plum tomato
- Provide Rice and Chicken Stock
- Get 250 g long grain rice
- Provide 500 ml water for the rice
- Get 1 pack Chicken Stock
- Provide 350 ml water for the stock
Instructions to make Chicken and Turkey Jambalaya:
- Gather all of the ingredients
- Leave the rice in 500 ml of water to soak up for the time being.
- Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
- Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
- Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
- Mix the chicken stock cubed with the 350ml of boiling water
- Stir the chicken back in with the 400g can of tomatoes.
- Drain the water out of the rice and add it to the mix
- Then add the chicke stock once it's fully dissolved
- Add the salt and pepper and stir
- Cover and simmer for 20-25 minutes until the rice is tender
- Serve and Enjoy!
Turkey sausage is lower in saturated fat but still has the sausage flavor. · Spicy chicken jambalaya is the BEST New Orleans party food, perfect for feeding a crowd during Mardi Gras or for family and friends anytime. Chicken and Sausage "Jamburittos" have all the flavor of jambalaya in an easy-to-eat-on-the-go package. Get the recipe from Cosmopolitan Cornbread. This classic southern recipe is brimming with three proteins including tender shrimp, chicken and sausage, and it's cooked with hearty rice. Jambalaya is a famous New Orleans dish with Spanish, French and African influence (inspiration coming from dishes such as paella, jollof and.
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