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The ingredients needed to prepare Collard Greens with Smoked Turkey Leg:
- Take 3 collard green bunches
- Provide 1 small onion roughly chopped
- Prepare 3 cup chicken broth (can use stock)
- Prepare 3 clove garlic roughly chopped
- Take 1 tbsp red pepper
- Take 1 smoked turkey leg (or wing!)
- You need to taste salt and pepper
- Provide hot sauce
- Use 1 tbsp olive oil
Steps to make Collard Greens with Smoked Turkey Leg:
- Rinse and clean greens. Separate greens from stems. Discard stems.
- Roll greens and do a rough chop. Set aside.
- In a large pot, sautee olive oil, onions, and garlic till slightly browned.
- Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor.
- Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!
- Taste! Add salt and pepper to taste. May also add hot sauce or vinegar
Fresh collard greens simmered slowly southern style in smoked turkey-based broth with onions, garlic, red pepper flakes, and vinegar leaving the most delectable potlikker ever. There are a million recipes for southern collard greens, but not everyone makes good greens. See the recipe for Collard Greens with Smoked Turkey Wings »Andre Barnaowski. The lexicon of African-American foodways of the South was created, according to food historian Tracy N. Poe, through the combining of the foodstuffs and methods of African and Anglo-American cuisines.
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