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We hope you got insight from reading it, now let’s go back to linguine with bay scallops, bacon, and tomatoes recipe. To cook linguine with bay scallops, bacon, and tomatoes you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Linguine with bay scallops, bacon, and tomatoes:
- Get 6 slices bacon
- Prepare 450 g dry linguine
- You need 4 cloves garlic, thinly sliced
- Use 1/2 tsp red pepper flakes
- Prepare 1 tbsp tomato paste
- Prepare 340 g bay scallops
- Prepare 300 g cherry tomatoes
- Prepare Juice of 1/2 lemon
- Provide 1 tbsp unsalted butter
- Prepare Handful fresh Italian parsley, roughly chopped
Steps to make Linguine with bay scallops, bacon, and tomatoes:
- Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
- Drop the pasta into a large pot of boiling salted water.
- Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
- Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
- Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.
Rinse scallops with running cold water to remove sand from crevices; pat dry with paper towels. DIRECTIONS Cook linguine til al dente in a large pot of boiling water. Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. Pat the shrimp and scallops dry, then season with salt Toss with the shrimp, scallops and sauce; garnish with parsley and lemon.
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