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We hope you got insight from reading it, now let’s go back to smoked turkey leg with chickpeas recipe. To make smoked turkey leg with chickpeas you need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Smoked Turkey Leg with Chickpeas:
- Take 2 smoked Turkey legs
- You need Foil
- Use Crockpot
- You need For the peas
- Use 1 pd dried chickpeas
- Use 2 tsp cumin
- Prepare 1/4 tsp cayenne pepper
- You need to taste Salt
- Prepare to taste Pepper
- Take 2 bay leaves
- You need 1/2 c condensed milk
Instructions to make Smoked Turkey Leg with Chickpeas:
- Wrap Turkey legs tightly in foil. Place in slow cooker for 8 hours on low. Do not put any liquid in slow cooker.
- Soak chickpeas overnight, drain. add 8 cups of water and all your ingredients except milk.
- Bring to boil then simmer with lid slightly open for 1 1/2 hours. Then add 1/2 cup evaporated milk and cook another 30 minutes. Stir occasionally.
- At the very end, mash 1/3 of chickpeas.
Unleash your inner Viking with our Smoked Turkey Legs. These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy turkey inside. Rinse the brine off the legs with cold water, then dry thoroughly with paper towels. Brush off any clinging solid spices. Smoked turkey legs are the ultimate platter food.
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