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We hope you got insight from reading it, now let’s go back to foxtail milet kheer/payasam recipe. You can cook foxtail milet kheer/payasam using 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Foxtail Milet Kheer/Payasam:
- You need 1/4 cup Foxtail Milet
- Prepare 1/8 cup Moong Dal
- Take 1/8 cup Sago/ Sabudana
- Use 3/4 cup Jaggery
- Use 1/4 cup Thick coconut milk
- Use 1/2 cup Thin coconut milk
- Take 1 tsp Cardamom powder
- Take 1 tbsp Ghee
- Take 8 Cashews
- Prepare 10 Raisin
Steps to make Foxtail Milet Kheer/Payasam:
- In a pan, add 2 tsp ghee. Fry foxtail milet and moong dal until it's turn light brown.
- Pressure cook this for 3 or 4 whistle by adding 1 cup water.
- In another pan, cook sabudana till soft.
- Melt jaggery by adding little water in a different pan and strain the syrup to the cooked millet. Mix it well.
- Also add cooked sabudana.
- Stir it well in low flame.
- Add the thin coconut milk and boil it well in medium flame.
- After 5 to 10 mins. Switch off the flame. Then add thick coconut milk and Cardamom powder.
- In another pan, fry cashews and raisins using leftover ghee. And pour this to the kheer.
- Mix well….Yummy foxtail Kheer is ready to serve!!!!!!
Thinai Payasam Recipe in Tamil / தினை பாயாசம்/Foxtail Millet Kheer Recipe in Tamil/Centaram Samayal. Conventional foxtail millet payasam/kheer, Samvat Ke Chawal Ki Kheer / Samo Ke Chawal Ki Today I will post how to make foxtail millet kheer recipe. They can be consumed in different ways, make roti, dosa, kichidi or upma, and also try to make kheer with them. To begin making the Foxtail Millet Kheer (Payasam) recipe, transfer the milk into a heavy bottom pan keep it on medium heat. Meanwhile, wash the foxtail millet and drain excess water.
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