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The ingredients needed to cook Chocolate Peanut Butter Poke Cake:
- Prepare box yellow cake mix - plus ingredients to make it from the box
- Get peanut butter
- Get Hersey's chocolate syrup
- Provide regular peanut butter cups - divided
- Take sweetened condensed milk
- Prepare ounce container cool whip
- Use (16 oz) can chocolate frosting
Steps to make Chocolate Peanut Butter Poke Cake:
- Prepare cake mix according to package directions adding 2/3 cup peanut butter to the mix . Bake at 350º in a 9x13" pan. For about 25 minutes. Mine took 20.
- While cake is baking mix milk & Herseys syrup together until blended.
- When cake is done and while it is still HOT. Poke holes in it with a fork or a straw. Pour milk mixture over the cake . Cool completely.
- Chop 4 peanut butter cups up into small pieces. I froze mine. They will chop easier. Sprinkle over top of the cake.
- Carefully combine chocolate frosting and thawed cool whip. Spread over top of the cake. Sprinkle with the other 4 chopped peanut butter cups over the icing. Chill cake before serving.
It takes a special place in my cookery book. Soft and buttery peanut butter cake that is soaked with creamy peanut butter ganache, topped with thick chocolate frosting and finally, showered with Add in crunchy cocoa cookie crumbs and you have one sweet treat! Have you ever made a poke cake before? I shared my recipe for Chocolate. While the cake's still warm, use a wooden spoon handle to poke holes all over the cake, about halfway through.
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