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The ingredients needed to cook The Thanksgiving Day "Cupcake":
- Take 4 cup leftover stuffing
- Get 1 1/2 cup leftover green bean casserole
- Provide 2 cup leftover mashed potatoes
- Use 1 crushed french fried onions to crumble on top
- You need 1 heated turkey gravy to drizzle(optional)
Steps to make The Thanksgiving Day "Cupcake":
- In a greased muffin pan place stuffing only to the top. Don't mound.
- With a spoon that has been lightly sprayed with cooking spray, make a well or indentation in stuffing then fill with about 1 Tbsp of green bean casserole. The stuffing will rise a little. That's OK.
- Pipe or spoon leftover mashed potatoes on top of "cupcake" and bake in the oven at 350 for 15-20 min or until potatoes lightly brown.
- Add crushed French fried onions and drizzle with gravy if you want.
These look like carrot cake cupcakes. - advice. I'd put just a little more icing on the cupcake and they would be perfect! The cupcake toppers I made are what you will find in a typical Thanksgiving meal - turkey and pumpkin. A perfect ending to a thanksgiving meal is the pumpkin pie. Why not make pumpkin pie cupcake to change things up a little bit?
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