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The ingredients needed to prepare Mango Salsa with Corn Sticks:
- Use 1 cup maize flour(yellow colour)
- You need 1/2 cup wheat flour
- Get to taste Salt
- Prepare 2 tbsp ghee
- Take 3/4 cup water
- Use 1/2 tbsp oregano
- Provide 1 tsp turmeric powder
- Get For salsa:
- You need 1 1/2 cup chopped Alphonso mango
- Prepare 1/2 tbsp olive oil
- Take 1/4 cup chopped onion
- Take 1/2 cup red and green capsicum
- Take 1/2 tbsp oregano
- Use 1/2 tbsp chilli flakes
- Provide 1 tbsp small square cheese pieces
- Prepare 1/4 cup chopped parsley
- Take 1 tsp salt
- Take 1 tsp black pepper
- Prepare 1/4 cup chopped tomato
Instructions to make Mango Salsa with Corn Sticks:
- Take a bowl and add wheat flour, maize flour, ghee, salt, turmeric powder and mix it well and add water and knead for 5 to 10 minutes and make a smooth dough
- Give rest for 30 minutes
- Make rotlas out of it
- And roast them in a non stick pan on slow flame and take out in a plate and cut triangle pieces with a pizza cutter
- Salsa method–
- Take a bowl and add Mango, tomato, capsicum, onion, oregano, chilli flakes, olive oil, salt, black pepper, parsley and cheese
- Now mix it well and keep it in refrigerator for 30 minutes and serve with corn sticks
- Tasty and a nutrious dish. Loved by Mango lovers
Just dump everything in the slow cooker and let it work its magic! This sweet & spicy mango salsa recipe will be a hit at your next party! Homemade salsa is so easy to make - serve it with chips, tacos, nachos and more! Change up your salsa game with this sweet, spicy homemade mango salsa recipe! Meanwhile, make mango salsa: In a medium bowl, stir together mango, avocado, peppers, onion, cilantro, lime juice, and olive oil.
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