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Before you jump to Egyptian Whole Fried Chicken recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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The ingredients needed to cook Egyptian Whole Fried Chicken:
- Provide 1 (approx 900 gm) whole chicken with skin on
- Take 5 tbsp clarified butter
- Prepare 1 +1 onion peeled and whole
- Provide 1 tsp mastic powder
- Get 750 ml water
- Use 4 green cardamom
- You need 3 bay leaf
- Prepare marinade
- Get 1/2 tsp red chilli powder
- Provide 1/2 tsp coriander powder
- Take 1 tsp cumin powder
- You need 1/2 tsp black pepper powder
- Prepare 1/2 tbsp coarse sea salt
- Provide 1/2 juice of lemon
Instructions to make Egyptian Whole Fried Chicken:
- Wash and clean the chicken from inside and out side.Pat dry completely.
- Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well.
- Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape.
- Place the chicken on a plate and clingfilm it.Refrigerate overnight.
- Next day bringthe chicken down to room temperature.
- In a deep pot heat butter.Lightly fry whole onion in the clarified butter until brown.
- Add the chicken; fry on all sides until a light golden colour.
- Add water,green cardamom,bay leaves and mastic powder. Cover with a lid and let cook on simmer until the chicken is cooked through. Turn heat off and leave the chicken in hot broth for 5 minutes.
- Remove it from the broth.
- Heat remaining clarified butter in a skillet. Fey chicken over high heat turning until golden brown on ali sides. Serve.
It's a quick meal but a healthier alternative to fast All of this food looks delicious. The Ful looks like such a healthy breakfast compared to our pancakes and bacon which really doesn't have a whole lot. Choose from classics such as a fried chicken sandwich, or ham salad sandwich; deli Egyptian Shakshuka recipe and other egg recipes and breakfast recipes and brunch ideas from Red Online. You can also choose from india. Egyptians and tourists fondly speak of the "Koshari Man," the title bestowed upon street vendors who sell the dish from their carts.
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