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Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice
Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice

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We hope you got insight from reading it, now let’s go back to pickled tuna, cucumber, and wakame seaweed with lemon juice recipe. You can cook pickled tuna, cucumber, and wakame seaweed with lemon juice using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice:
  1. Provide 1 Canned tuna
  2. Get 1 Cucumber
  3. Prepare 50 grams after soaking Wakame seaweed (or lettuce)
  4. Prepare Seasonings:
  5. Provide 1 1/2 tbsp Lemon juice
  6. Provide 1 1/2 tbsp Sugar
  7. Get 1/3 tsp Salt
  8. Take 1 dash Dashi stock granules
Instructions to make Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice:
  1. Drain the canned tuna.
  2. Thinly slice the cucumber, lightly rub with salt, wash off the excess salt, and squeeze out the water.
  3. Cut the wakame seaweed into small pieces. (if using lettuce, cut into small pieces).
  4. Mix lemon juice, sugar, salt and dashi stock.
  5. Put tuna, cucumber, seaweed (lettuce) in a container and mix with seasonings.

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