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We hope you got insight from reading it, now let’s go back to beansprout noodle recipe. You can have beansprout noodle using 8 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make Beansprout Noodle:
- Take 1 pack dry noodle
- Provide Half cabbage,thinly slice
- Take Beansprout
- Take Spring onion
- You need Shallot and garlic, minced
- You need Charsiu or roast pork
- Prepare Dark and light soy sauce
- Get Black pepper
Instructions to make Beansprout Noodle:
- Blanch noodle in hot water until it loosen up. Don't over cook. Heat wok and pour cooking oil. Stir fry garlic and shallots keep stirring until aroma comes out, pour cabbage slices and mix well. Add light and dark soy sauce and just a little water. Cook it half cook then add beansprout and noodle. Keep mixing then add the cooked charsiu and spring onion. Then black pepper.
Boil plenty of water in a pot or pan. Separate the noodle strips and add to the water. Transfer to a colander to drain. The red noodles made from flour and coloured with a dark caramel made from granulated brown sugar are known as 'Banh Da' and are a speciality of Hai Phong. The young, tender sprouts of germinated beans, beansprouts are nutritious, white and crunchy.
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