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We hope you got benefit from reading it, now let’s go back to ray's' lasagna soup recipe. You can have ray's' lasagna soup using 17 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Ray's' Lasagna Soup:
- Take 1 box low sodium chicken stock
- Get 2 cup water
- Use 1 large can italian diced tomatoes
- Take 1/2 lb lean ground beef
- Get 1 packages Italian sausages ( whole)
- Get 1 tbsp minced garlic
- Provide 2 tsp oregano
- Provide 1 diced onion
- Use 1 box bow tie pasta
- Provide 1 can chopped olives
- You need 1 tsp salt
- Get 1 tbsp garlic salt
- Provide 1 tsp pepper
- Get 1/2 tsp montreal chicken seasoning
- Take 1 tbsp parsley flakes
- Use 2 cup fresh spinach
- Prepare 3 chopped zuchini
Instructions to make Ray's' Lasagna Soup:
- start by cooking your ground beef and your chopped up sausages into a pot add garlic cook till done draining any fat.set aside, in the same pan add 1tspn olive oil add your onion and zuchini cook down for about 3-4 minutes till onions start to sweat.
- now add in your tomatoes and chicken stock, water and all your seasonings bring to a boil. Lower heat to a simmer for about 8minutes (enough for zuchinni to be almost done). check for seasonings before you add in your pasta cook for another 9 minutes now add in your fresh spinach add in your beef and sausage and cook another 4 minutes turn off heat and serve.
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