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We hope you got benefit from reading it, now let’s go back to square brown rice-cake with walnuts (kurumi-yubeshi) recipe. You can have square brown rice-cake with walnuts (kurumi-yubeshi) using 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Square Brown Rice-cake with walnuts (kurumi-yubeshi):
- Take 100 g rice flour (glutinous)
- Get 110 g water
- Take 50 g brown sugar (or unrefined sugar)
- You need 20 g walnuts
- You need some potato starch
Instructions to make Square Brown Rice-cake with walnuts (kurumi-yubeshi):
- Crush walnuts roughly and roast them.
- Put rice flour, water and sugar in a ceramic/glass bowl, mix them well.
- Microwave it about 5 min, and mix well from the bottom of the bowl.
- Microwave again about 2 min, till it becomes slightly transparent.
- Add walnuts and mix. Put it on a parchment sheet, sprinkle some potato starch on it. Cover it with the parchment sheet and develop into an approximately 15cm×15cm square.
- Cut it into 2cm×2cm size. You can use bamboo sheath as a wrapping sheet. It may add some nice mood!
- Note: Don't put it in the fridge. It will lose its soft texture. if you have leftover, just keep it at some cool place and eat within 2 days!
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