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We hope you got benefit from reading it, now let’s go back to sweet corn salsa in tangy vinaigrette #authormarathon recipe. To make sweet corn salsa in tangy vinaigrette #authormarathon you need 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Sweet Corn Salsa in tangy Vinaigrette #AuthorMarathon:
- Use 2 cups sweet corn kernels
- Get 2 cups Ripe Tomatoes, cubed
- You need 1 Green Bell pepper, cut into stripes
- You need I large Onion. White is preferrable but red works too
- Get 1 bunch Fresh Coriander, chopped
- Provide 4 Tablespoons extra virgin olive oil
- Provide 1 Tablespoon honey
- Use 1 Tablespoon Dijon mustard
- You need to taste Salt and pepper
Instructions to make Sweet Corn Salsa in tangy Vinaigrette #AuthorMarathon:
- Combine ingredients for the Vinaigrette in a bowl then whisk to combine. Taste and adjust Seasoning, up to an additional 1/2 Tablespoon honey if desired - remember that the sweet corn will add natural sweetness to the salad. Set dressing aside.
- Combine remaining ingredients in a large bowl then drizzle over desired amount of Vinaigrette and stir to combine. If not Serving immediately, refrigirate.
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