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We hope you got insight from reading it, now let’s go back to turkey soup (leftover thanksgiving turkey) recipe. To cook turkey soup (leftover thanksgiving turkey) you only need 12 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Turkey soup (Leftover Thanksgiving Turkey):
- Provide Turkey
- Take Broth
- Take 1/2 Onion
- Take Celery (few stalks)
- Take Carrots
- Prepare Noodlles (your choice)
- You need Creole seasoning
- You need Salt
- Take Pepper
- Take leaves Bay
- Provide Basil
- Use Optional Mushrooms, green beans, potato, peas, other veggies
Steps to make Turkey soup (Leftover Thanksgiving Turkey):
- Make sure you wash/rinse all veggies!
- Put Turkey in crockpot. Add water and broth to cover meat.
- Cut up all your vegetables. Add to crockpot.
- You can add any other vegetables you like. Such as Mushrooms, Green beans, Potato pealed or skin left on scrubbed & diced.
- Add in your seasoning. Salt, pepper, basil, creloe seasoning, a touch of garlic. To taste.
- Stir vegetables.
- Cover with lid. Cook 4-8 hours crokpot.
- Cook for about 2 hours until Turkey soft. Once soft use tongs to pull Turkey apart.
- About 30-40 min before serving boil water in a pot to cook noodles.
- Drain and rinse noodles.
- Add noodles to crock pot. Cover for about another 10 min or so to let the noodles simmer.
- Serve. Enjoy!
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