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We hope you got insight from reading it, now let’s go back to poached eggs on sourdough recipe. You can cook poached eggs on sourdough using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Poached eggs on sourdough:
- Get Sourdough bread (1-2 slices)
- Provide Eggs (2-4)
- You need Swiss Cheese (one slice per piece of bread)
- Prepare Butter
- Take Onion powder
- You need Dried Dill
- Prepare Dried cilantro
- Prepare Salt
- Prepare Pepper
- Use Crushed dried hot pepper
Instructions to make Poached eggs on sourdough:
- Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted
- Poach eggs (2 per slice of bread)
- Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve.
Crispy Rye Sourdough Bread, crunchy rocket leaves and a delicious runny egg yolk melt together just perfectly. This poached egg and tomatoes on toast is a very quick breakfast. And not only a good idea for breakfast, but it will also make a wonderful quick lunch. It takes no time to make it and it will leave you completely satisfied. Poach the eggs or fry in a little olive oil in a non-stick pan.
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