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PODA PITHA (Baked Rice Cake)
PODA PITHA (Baked Rice Cake)

Before you jump to PODA PITHA (Baked Rice Cake) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Using your very best judgment is just another one of many ways which you are able to make healthy choices from a dinner menu. This is best accomplished by examining meal pictures on a single menu. It is also recommended that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection contains these fattening condiments, then be sure to ask for a reduced amount.

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Even if after taking the above mentioned approaches, you’re unable to locate satisfying healthy foods in your own lunch menu, then you may want to order a healthy side dish or drink. Water is an excellent option, especially when compared to pop up. Salads make excellent side dishes, particularly the ones that are eaten without a salad dressing or low-fat salad dressing. Of course, you might want to take additional steps to make sure that you decide on a healthy meal, but if you opt to forgo low calories for taste, then require additional actions to make certain that you get some nutrition.

We hope you got benefit from reading it, now let’s go back to poda pitha (baked rice cake) recipe. To cook poda pitha (baked rice cake) you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook PODA PITHA (Baked Rice Cake):
  1. Use 2 cups rice flour
  2. Get 1 cup black gram skinless
  3. Provide 200 g sugar
  4. Provide To taste salt
  5. Use 1/2 cup grated coconut
  6. Provide 1/3 cup coconut slices (small)
  7. Use 4-5 green cardamoms crushed
  8. Take 1 tsp fennel seeds
  9. You need 50 g cashewnuts (broken)+raisins
  10. Get 1/2 tsp baking powder
  11. Take 1 tbsp ghee
Steps to make PODA PITHA (Baked Rice Cake):
  1. Soak black gram in water for about 5-6 hours. Wash it thoroughly and grind to a fine batter. Transfer the batter to a big bowl.
  2. Add the rice flour and salt to it. Mix well. Keep it covered and set aside for about 5-6 hours for self fermentation.
  3. Next add all the ingredients like sugar, grated coconut, coconut slices, cardamom, fennel seeds, cashewnuts, raisins and baking powder. Mix all the ingredients well.
  4. Heat a non-stick frying pan. Add ghee and spread it on the entire surface.
  5. Now pour the mixed batter into the pan. Spread it evenly and cover it with a lid. Cook on a low flame for about 10 minutes.
  6. Open the lid and flip it gently. Add ghee a little, cover and let it cook for another 10 minutes. Then remove from the heat.
  7. Now the Poda Pitha is ready. Take it out from the pan, cut into desired shapes and serve.

Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. Baked Macaroni and Cheese Chef Carla Hall. Puto is a steamed Filipino mini rice cake made out of rice flour (galapong). It is often eaten for breakfast, served with coffee or hot chocolate. Sifting your rice flour, sugar, and baking powder will help you combine the dry ingredients, get rid of any lumps, and get some air into those ingredients.

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