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Vegetable Beef Stew (Crockpot)
Vegetable Beef Stew (Crockpot)

Before you jump to Vegetable Beef Stew (Crockpot) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to vegetable beef stew (crockpot) recipe. To make vegetable beef stew (crockpot) you need 10 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Vegetable Beef Stew (Crockpot):
  1. Prepare 2 15 oz. cans of petite diced tomatoes
  2. Get 1 8 oz. can tomato sauce
  3. Use 1 can of corn drained
  4. Provide 1 can of cut green beans drained and green beans cut it half
  5. Get 3 carrots cut in small pieces
  6. Take 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
  7. Take 1 medium onion chopped
  8. You need 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
  9. Get 1 1/2 lb stew meat cubed (beef)
  10. Provide 1 Water (put enough water to fill a large 7 quart crockpot)
Steps to make Vegetable Beef Stew (Crockpot):
  1. Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
  2. ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.

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