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We hope you got insight from reading it, now let’s go back to millet gruel (kunun zaki) recipe. You can have millet gruel (kunun zaki) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Millet Gruel (kunun Zaki):
- Provide 1 mudu clean millet
- Provide 2 cups sugar
- Provide 3 piece Fresh Ginger
- Get Clove
- Get Dry chilli
Instructions to make Millet Gruel (kunun Zaki):
- Wash clean the millet, soak in water for some hours
- Add all spices, grind to smooth paste
- Divide the millet paste into 3 halfs
- Mix one half with little water to reduce the thickness
- Boil 3/4 cups of water, pour into the millet mixture, stir well allow to cool
- In a clean bucket, with clean sieve cloth, turn the mixed millet into the cloth as well as the other two half set aside, add water and sieve to desired thickness
- Add sugar, stir well, out in fridge or add ice and enjoy
Kunun zaki was the most commonly consumed. Production and consumption cut across all socialclasses of the society. Kunu Zaki is a drink made from either Guinea corn or millet. It is a drink common to people in the Northern part of Nigeria. Finn millet gruel arkivbilder i HD og millioner av andre royaltyfrie arkivbilder, illustrasjoner og vektorer i Shutterstock-samlingen.
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