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Gujrati nasta
Gujrati nasta

Before you jump to Gujrati nasta recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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The first step in making healthy decisions from a dinner menu is picking your location sensibly. In case you’ve got several choices, when looking to dine out, it is essential that you give each choice a fast examination. Although fast food establishments have started to integrate healthy foods and foods into their menus, you might find it much easier to eat healthy at a traditional family restaurant. The same could be said for all you can eat buffets, they are generally stocked full of suitable foods, not healthy foods.

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Using your very best judgment is just another one of the many ways you could make healthy decisions from a lunch menu. This can be best done by analyzing dinner pictures onto a menu. It is also recommended that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, be sure to ask for a reduced amount.

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We hope you got benefit from reading it, now let’s go back to gujrati nasta recipe. To cook gujrati nasta you need 45 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Gujrati nasta:
  1. Provide For jalebi-
  2. Use 1 cup Curd
  3. You need 1 cup Maida
  4. Use As required Lukewarm water
  5. Take For sugar syrup-
  6. Provide 1 cup sugar
  7. Take 4 cups water
  8. Prepare 1 tsp Kesar
  9. Prepare For aloo bonda masala-
  10. You need 3 potatoes, boiled
  11. Take 2 tbsp Green chilli paste
  12. Use 1 tbsp Ginger paste
  13. Take 1 tbsp Red chilli powder
  14. Take 1 tsp amchur powder
  15. Prepare 1 tsp Sugar
  16. Get As per taste Salt
  17. Provide 1 tsp Rai and jeera
  18. Provide 1 cup Coriander leaves
  19. Provide 1 tsp Garam masala
  20. You need As required Oil for baghar
  21. Use For batter-
  22. Use 2 cups Besan
  23. Prepare 1 tsp Ajwain
  24. Take As per taste Salt
  25. Prepare 1 tsp Soda
  26. Take 1 tsp Red chilli powder
  27. Use 1 tsp Haldi
  28. Take 2 tbsp Lemon juice
  29. Use for dhokla fermentation batter-
  30. You need 1 cup Leftover idli dosa batter
  31. Take 2 cups Besan
  32. Take 1 cup Curd
  33. Use 1 tbsp Salt
  34. Take 1 tbsp Citric acid
  35. Take 1 tbsp Sugar
  36. You need for Special dhokla chutney-
  37. Get 2-4 Dhokla
  38. Use 10-15 Green chillies, boiled
  39. Provide As per taste Salt
  40. Use 1 tsp Lal mirchi
  41. Prepare 1 tsp Haldi
  42. You need 1 tsp Rai jeera
  43. You need 1 tsp Sugar
  44. Use 1 tsp Amchur
  45. Get 5 tbsp Curd
Steps to make Gujrati nasta:
  1. For making jalebis mix maida curd and lukewarm water and keep aside for 4 to 6 hours.
  2. For syrup,add sugar, water and boil till 1 string chasni and add kesar keep aside.
  3. Heat ghee and make jalebis and dip them in chasni and serve hot.
  4. For aloo bonda masala heat oil add Rai jeera, curry leaves, adrak paste, harimirchi paste fry them and then add boiled and mashed aloo, then add all the dry masalas, cover it and cook for 10 minutes and keep it aside.
  5. Make batter by mixing besan kalimirchi haldi ajwain, salt, soda and lemon juice mix well.
  6. Now make balls of bonda masala dip in batter and fry them till cooked. Serve hot with garlic mint chutney.
  7. Mix all the batter ingredients and keep aisde for 6 to 8 hours for fermemntation.
  8. For dhokla seprate the batter in 2 batches and add 1 tsp salt, 1 tsp citric, 1 tsp sugar, heat it add water and keep the stand. Grease thali with oil, add batter and steam till it's done.
  9. For making special wali chutney, mash 3-4 dhoklas add curd and all the maslas except rai jeera, heat oil add rai jeera, haldi and mashed dhoklas masala and boiled mirchi and cook for 5 min and serve with dhoklas or rotis.

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