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We hope you got insight from reading it, now let’s go back to 🧑🏽🍳🧑🏼🍳 rice balls in sweet coconut milk (thai dessert) • bua loy |thaichef food recipe. To make 🧑🏽🍳🧑🏼🍳 rice balls in sweet coconut milk (thai dessert) • bua loy Here is how you achieve that.
The ingredients needed to prepare 🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:
- Provide 🟡Green rice balls
- You need 4 pcs. pandan leaves
- Prepare 100 ml. water
- Prepare 50 g. glutinous rice flour
- Provide 1 tsp. tapioca flour
- Provide 🟡Purple rice balls
- Use 75 g. purple sweet potato
- Provide 50 g. glutinous rice flour
- Get 1 tsp. tapioca flour
- You need 6 tbsp. water
- Use 🟡Yellow rice balls
- Use 75 g. pumpkin
- Use 50 g. glutinous rice flour
- Prepare 1 tsp. tapioca flour
- Prepare 🟡Coconut milk
- Prepare 4 cups coconut milk
- Use 100 g. palm sugar
- Get 160 g. sugar
- Use 1 tsp. salt
- Prepare leaves pandan
- Prepare to taste coconut meat
Instructions to make 🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:
- Starting with Green rice ball • blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
- Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
- Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
- Roll the dough to small balls as shown until finish • boil rice balls in boiling water wait for 1 mins and stir to help separate •cooking until the balls rise to the top and transfer rice balls to room temperature water
- Make sweet coconut sauce •gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma •add 1 more
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