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We hope you got insight from reading it, now let’s go back to sweet potatoes candied in the rice cooker recipe. You can cook sweet potatoes candied in the rice cooker using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Sweet Potatoes Candied in the Rice Cooker:
- Take 3 medium Sweet potatoes (Japanese-type with purple skin and white flesh)
- Take 5 tbsp Sugar
- Prepare 4 tbsp Water
- Prepare 1 tsp plus Soy sauce
- Prepare 1 Black sesame seeds
Steps to make Sweet Potatoes Candied in the Rice Cooker:
- Wash the sweet potatoes and cut up roughly. Soak in a bowl of water for about 10 minutes.
- Drain the potatoes and place into the bowl of a rice cooker. Sprinkle with sugar, and shake the bowl well to coat the potato pieces, taking care not to let things spill out!
- Add the water and soy sauce, mix quickly. Set the bowl in the rice cooker and switch on!
- When the rice cooker cycle is done, sprinkle on some black sesame seeds to finish! Amazingly good!
Just add your potatoes and some water. FINISHED and perfectly steamed. :) _____ We are Ollie and his. Candied Sweet Potatoes are just that, sweet and tender, juicy, bright orange sweet potatoes that will warm your home and melt in your mouth! Sweet potatoes are the perfect side dish this holiday season! If you love sweet potatoes as much as I do try this Mashed Sweet Potatoes, Roasted Honey Cinnamon Butter Sweet Potatoes or The Best Sweet Potato Casserole.
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