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We hope you got insight from reading it, now let’s go back to barnyard millet curd rice recipe. You can have barnyard millet curd rice using 15 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Barnyard Millet Curd Rice:
- Prepare Ingredients:
- Prepare 1 . Barnyard millet - 1/2 cup
- Get 2 . Water - 1 1/2 cups
- Use 3 . Milk - 2 tbsp
- You need 4 . Thick curd - 1/4 cup
- Use 5 . Salt - as needed
- Get To Temper:
- Get 1 . Oil - 1 tsp
- You need 2 . Mustard - 1/4 tsp
- Take 3 . Ginger chopped - 1/4 tsp
- Use 4 . Green chilli - 1 finely chopped
- Take 5 . Red chilli - 1
- Take 6 . Curry leaves - 1 string
- Provide 7 . Hing - a pinch
- Take 8 . Coriander leaves - 1/4 tsp chopped
Steps to make Barnyard Millet Curd Rice:
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- Wash the millet well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. - - 2. Now add the milk and mash it. Now let it cool. Now add the curd and salt. - - 3. Mash this nicely till it becomes creamy.
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- Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. - - 5. Serve hot with any side dish. I had this with potato fry and pickle.
Proso Millet - Variga Barfi. #Barnyard #Millet #Curd #Rice BARNYARD MILLET is a nutrient dense millet has high fiber content, which can effectively help in weight loss. It is a rich source of calicum and phosphorous which helps in bone building and its daily consumption helps infighting bone diseases. Barnyard Millet Khichdi is a quick, simple and easy to cook comfort meal. Made with nutritious barnyard millet and power packed red lentils. Curd rice / Thayir Sadam is a comforting and refreshing food during this hot summer; also it a favourite food for most of the south Indians!
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