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The ingredients needed to cook Tteokbokki (Spicy Rice Cake) with Seafood:
- You need 30 pcs Tteokbokki (thin ones)
- Take 3 cups non-salted chicken broth
- Use 4 pcs crabsticks
- Prepare 6 pcs seafood tofu
- Use 1 tbsp gochujang (Korean red chilli paste)
- You need 1 tbsp oyster sauce
- Provide 1/2 tsp salt / powder mushroom broth
Instructions to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth
- Soak the frozen rice cakes in the chicken broth for 20 mins
- Boil the chicken broth with the soaked rice cakes
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. It's a spicy dish of chewy rice cakes stir fried in a thick chilli sauce made from a base of seaweed and/or fish stock and gochujang chilli paste. Korean street food is famous for flavor and this spicy tteokbokki doesn't disappoint: Chewy garaetteok (rice cakes) are cooked in chile paste and soy sauce. It looks super spicy and, originally, it is!
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