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We hope you got insight from reading it, now let’s go back to puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. You can cook puttu kadala (steamed rice cake and chickpea curry)kerala breakfast using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- You need 1 Cup Puttu Powder / Rice powder
- Take 1 Cup Grated Coconut
- You need Water as required
- Provide to taste Salt
- Take Chickpea Curry
- Take 2 Cup Boiled Chickpea
- Prepare 1 Onion
- Use 1 Tomato
- Use 1 &1/2Tsp Chilli Powder
- Prepare 1 Tsp Coriander Powder
- Provide 1/2 Tsp Turmeric
- Provide to taste Salt
- Provide 1/2 Cup Grated coconut
- You need 1 tspGinger Garlic Paste
- Use Oil
- Prepare 1 tsp Mustard seed
- Use leaf Curry
- Get 2 dry red chilli
- Provide 3 small onion / Shallots
Steps to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
- Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
- Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked.
- Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
- Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
- In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.
For breakfast I prepare puttu to go along with the kadala curry. For lunch, I serve the spicy & aromatic curry with rice or chapatis or pooris. If you are wondering what is puttu, then these are steamed rice & coconut cakes. A traditional as well as popular breakfast in Kerala. Puttu (steamed rice cake), Kadala curry, and crushed papad, makes it an insanely delicious meal and is a common breakfast served everywhere; right from roadside eateries, households, all the way to being served as a delicacy in luxury hotels in Kerala.
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